Tomato & Coriander Salsa


This makes a great side dish for steak or any Mexican food. Excellent in a posh fajita. I normally leave the garlic out as I find the taste of raw garlic very harsh. If you want garlic, use about half a clove, grated or finely minced. The photo shows the salsa served with chilli con carne and mixed salad leaves.


  • handful of cherry tomatoes, enough for 2 people
  • 1 small shallot, finely chopped
  • bunch or coriander, chopped
  • 1 lime
  • 1 red chilli, de-seeded and finely chopped
  • salt & pepper


  1. Chop each tomato into 4 pieces, add the coriander, shallot and chilli. Season with salt and freshly ground black pepper.
  2. Squeeze half of the lime into the salsa, adjust the seasoning and add extra lime if required.

Serves 2.


1 Response to “Tomato & Coriander Salsa”

  1. 1 "Old El Paso" Fajita Spice Recipe | Toasted Special Trackback on October 8, 2009 at 9:55 pm
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