London 2009 – Top 3 Dishes

The results are now in. Here are my top 3 dishes of London 2009.

#1 – Irish ox ‘tongue ‘n’ cheek’, caper raisin and ginger carrots, horseradish pomme purée (Maze)

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Irish ox 'tongue 'n' cheek #2


#2 – Roasted Anjou pigeon, 70% chocolate ganache, blueberries, red wine and celeriac (Maze)

[Link]

Roasted Anjou pigeon, 70% chocolate ganache, blueberries, red wine and celeriac


#3 – Warm smoked eel, beetroot tart, horseradish (Wild Honey)

[Link]

Warm smoked eel, beetroot tart, horseradish

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