Garlic Butter for Steak

Garlic Butter for Steak

Grind a garlic clove with a big pinch of rock salt, then add it to about 100g of softened butter. Add a grind of black pepper and some finely chopped parsley. Now, here’s a tip I picked up from one of Rick Stein’s programmes: add a little splash of brandy to the garlic butter. Mix well. Goes particularly well with a charred and bloody steak.

A nice variation would be to use a little chopped tarragon instead of the parsley.


2 Responses to “Garlic Butter for Steak”

  1. 1 LondonEater June 23, 2009 at 1:29 pm

    This is a great little tip! Will def try this when I get back tonight to my ribeyes, a splash of brandy !

  2. 2 Conor June 23, 2009 at 1:36 pm

    Hey Kang, what a coincidence, I was only this minute reading your review of “Morgan M”. Thanks for stopping by and enjoy that rib-eye!


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