Strawberries in Balsamic Vinegar

Strawberries in Balsamic Vinegar with Mascarpone

Strawberries and vinegar might not sound like a likely combination, but this makes a fantastic and easy dessert. Take a large punnet of strawberries, enough for two people. Wash, hull and slice the berries into a bowl. Mix a teaspoon of caster sugar with a teaspoon of good balsamic vinegar and add to the sliced strawberries. Mix gently then cover with cling film and allow the berries to macerate for an hour or so.

Serve with a blob of mascarpone, sweetened with a little vanilla sugar.

Serves 2.

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1 Response to “Strawberries in Balsamic Vinegar”


  1. 1 italian foodie June 22, 2009 at 11:41 pm

    love strawberries like this, it just works so well together…


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