Red Onion Marmalade

Steak Sandwich with Red Onion Marmalade

Heat a large knob of butter in a saucepan, add a little oil to prevent it burning. Finely slice 2 red onions and fry hard for a couple of minutes. Add 1 tbsp of dark muscovado sugar along with 1 tbsp of balsamic vinegar. Stir to coat the onions and reduce the heat as low as you can. Put the lid on the pot and cook very gently for 30 minutes. The onions should be dark, sticky and melting. Season with a little salt and some freshly ground black pepper.

Serve on a good steak sandwich, along with some rocket leaves and a blob of mayo. Great for the summer.

Serves 2.

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3 Responses to “Red Onion Marmalade”


  1. 1 catty June 29, 2009 at 11:22 am

    oh good lord, there is NOTHING in the world I love more than sauteed onions. I want to inhale this right now!

  2. 2 louise July 29, 2010 at 10:03 am

    wow…this was amazing thank you,if i made a jar off this and put it in the fridge how long would it last for?

    • 3 Toasted Special August 3, 2010 at 9:10 pm

      No problem. I’d imagine it would keep well in the fridge but I couldn’t say how long it would last. I don’t want to be responsible for poisoning you! 🙂


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