Cajun Seasoning

This is a tasty and fiery seasoning which I use on chicken breasts and when I’m making jambalaya. Go easy on the cayenne if you’re not a chilli fan, this is quite pungent.

Cajun Seasoning

2 teaspoon each salt, dried oregano, dried thyme

1 teaspoon each freshly ground black pepper, white pepper, onion powder, garlic powder, paprika and cayenne



3 Responses to “Cajun Seasoning”

  1. 1 Ilona July 16, 2009 at 12:32 pm

    Used your Cajun Spice last night on some fresh turkey fillets, absolutely magic!! Thanks so much!

  2. 2 Conor July 19, 2009 at 11:19 am

    Why thank you Ilona! Glad you enjoyed it. Please make the jambalaya wth it, it’s amazing.

  1. 1 Easy Jambalaya Recipe | Toasted Special Trackback on July 2, 2009 at 11:09 am
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