Salse Verde

Salsa Verde

Salsa verde makes a great accompaniment to fish or chicken. Absolutely addictive. Just blitz the following ingredients (apart from the grain mustard) in a food processor and season to taste with salt and freshly ground black pepper.

Ingredients

  • ½ clove garlic
  • 1 tbsp capers
  • 2 handfuls flat-leaf parsley
  • 1 handful fresh mint
  • 1 handful fresh basil
  • juice of ½ lemon
  • extra-virgin olive oil (enough to give a sauce consistency)
  • 2 tsp grain mustard
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