Gin & Cranberry Fizz


Here’s a great cocktail to serve at Christmas. I made this recently after discovering the recipe in GoodFood magazine. I like to serve cocktails in pitchers – it saves all that faffing around with measures and cocktail shakers.  Put plenty of ice in a pitcher and add 150ml gin, 300ml cranberry juice, some mint leaves and a bottle of sparkling wine (or champers if you’re feeling flush). Add some mixed berries for an attractive garnish. Very tasty and no fuss.


2 Responses to “Gin & Cranberry Fizz”

  1. 1 Will December 23, 2009 at 10:54 am

    Sounds Cracking!

    Certainly something I’ll try sooner rather than later.

Comments are currently closed.


%d bloggers like this: