Gin & Cranberry Fizz

Lemonade

Here’s a great cocktail to serve at Christmas. I made this recently after discovering the recipe in GoodFood magazine. I like to serve cocktails in pitchers – it saves all that faffing around with measures and cocktail shakers.  Put plenty of ice in a pitcher and add 150ml gin, 300ml cranberry juice, some mint leaves and a bottle of sparkling wine (or champers if you’re feeling flush). Add some mixed berries for an attractive garnish. Very tasty and no fuss.

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2 Responses to “Gin & Cranberry Fizz”


  1. 1 Will December 23, 2009 at 10:54 am

    Sounds Cracking!

    Certainly something I’ll try sooner rather than later.


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