The Guardian’s “Best Food Books of the Decade”

The Guardian’s Word of Mouth blog offers it’s best food books of the past ten years. The reader panel, which includes Matthew Fort, Tim Hayward and Jay Rayner have picked some great titles: HFW’s “River Cottage Meat Book”, Anthony Bourdain’s “Kitchen Confidential” and Jeffrey Steingarten’s “It Must Have Been Something I Ate”.

Link: Best Food Books of the Decade


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