Pomegranate Raita

Pomegranate Raita

If you like dipping poppadoms, this makes a nice alternative to mint raita. Remove the seeds from ½ pomegranate by bashing with a wooden spoon. Drain the seeds of juice and set aside. Take a 1½ cups of greek/natural yoghurt and mix in the pomegranate seeds, a handful of chopped fresh coriander, pinch of garam masala and a little sea salt and black pepper. Sprinkle with a few more pomegranate seeds and serve.

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