A note for PR companies…

Roasted Anjou pigeon, 70% chocolate ganache, blueberries, red wine and celeriac

I get at least one unsolicited email per week from PR companies asking me to spend my free time writing about their latest product/restaurant/book. I host and maintain this blog for my own amusement. Unless your email is accompanied by an offer of something free (and ludicrously expensive), please don’t bother asking me to help shill your products. If the product is good enough, people will create their own buzz. Thanks.


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