- 1 tbsp cumin seeds
- 1 tsp cloves
- 1 tsp black peppercorns
- seeds from 15 green cardamoms
- 1 1/2 tsp salt
- 1/2 tsp sugar
- 6 tbsp garlic-ginger paste
- 1 red onion, finely chopped
- 5 tbsp white wine vinegar
- 3 whole dried chillies
- 1 tbsp tomato paste
- 1 kg stewing beef
- 2 tbsp vegetable oil
- 400g canned tomatoes
- 1 red onion
- 25 curry leaves
- 2 tsp black mustard seeds
- 1 large Indian bay leaf (tej patia)
