Granted, the so-called “Portuguese Green Soup” in the photo here looks more red than green. But you get the idea.
Ingredients
- chorizo, 150g-200g, sliced
- 1 onion, chopped
- 2 sticks celery, chopped
- 2 cloves garlic, finely minced
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- 400g can chopped tomatoes
- 1 litre hot chicken or vegetable stock
- 400g can chickpeas, rinsed and drained
- 1/2 head savoy cabbage, finely shredded
Method
- Fry the chorizo in a little oil until it starts to brown.
- Add the onion, celery & garlic and fry until the onions have coloured.
- Fry the chilli flakes and the paprika for a minute more.
- Add the stock, tomatoes, chickpeas and cabbage and simmer for about 8 minutes or until the cabbage is tender. Season with salt, freshly ground black pepper and a handful of chopped parsley.
Serves 2-3.